From Blossom to Barrel - Wine and food pairing workshop and dinner

Spring Flavors, Poured & Plated! Join us for an evening of late spring dishes—designed by yours truly and Emre Icdemir—paired with some of my favorite expressive wines from around the world. We’ll dive into the essentials of wine & food pairing, and in the final course, you get to play the sommelier! Tickets via Gigbee DM with questions or hit the link in bio. This will be an event with very limited spots, so First come first served basis. Due to the size of the event we are unable to cater for any dietary wishes or allergies. Looking forward to seeing you there. Cheers 🥂